Seafood Cakes

Perfected in our kitchen. Perfect for yours.

Classic New England Seafood Cakes

Over 30 years ago, we perfected our cake recipes in Gerry McAdams’ own kitchen. Today, we still use those same recipes. Cooked to a golden brown, our seafood cakes are a classic New England treat.

Crab Cakes

New Englanders can’t get enough of our famous crab cakes, made from a unique blend of herbs, spices and real, fresh crab meat.

Retail package of 2 3oz crab cakes made with real blue swimming crab

Lobster Cakes

We’ve done the cooking and the cracking—all you need to do is enjoy. Our lobster cakes are made with the freshest lobster and a special cocktail of seasonings for flavor like you’ve never tasted.

Retail package of 2 3 oz lobster cakes made with Atlantic caught lobster meat

Fish Cakes

Just like your grandmother used to make! Our fish cakes are loaded with potatoes and fresh Cod fish—a delightful dish for any meal!


Retail package of 2 3 oz fish cakes made with your choice of Haddock or Cod and chunks of potatoes just like nana used to make

Scallop Cakes

Made with locally-caught Atlantic Bay scallops, these scallop seafood cakes are as fresh & as flavorful as they come.


Retail package of 2 3oz scallop cakes made with fresh Atlantic Bay scallops

About Yankee Trader Seafood

Founded in 1994 by Gerry McAdams, Yankee Trader Seafood is a woman-owned, minority-based seafood company currently run by the founder’s daughters and grandchildren. Classic, home-cooked flavors meet fresh ingredients and special blends of spices in our menu of mouthwatering seafood cakes, appetizers, and meal kits. Yankee Trader Seafood is a trusted name in New England kitchens, with a loyal following from Manhattan to Maine.


(781) 829-4350


1610 Corporate Park
Pembroke, MA 02359

We ship to your door.