About Yankee Trader Seafood
Like their fiercely independent forbearers the Pilgrims, New Englanders are tough to please.
But Yankee Trader Seafood can please even the pickiest New England palate. Try just one of our famous crab or fish cakes and your taste buds will instantly tell you why…
Classic home cooked flavor meets the freshest ingredients and special mix of herbs and spices in all of our dishes, making Yankee Trader Seafood a trusted name in New England kitchens, with a loyal following from Manhattan to Maine.
Founded in 1994 by Gerry McAdams, Yankee Trader Seafood is a woman-owned minority based company, currently run by the founder’s daughters Stephanie and Lisa and grandchildren, Alex and Emma.
Our certifications include the following:
- SQF Certification
- Tracer Register (seafood traceability)
- USDA Approved Plant # 38456
- FDA approved
- Kosher Certified
- ICIX Certification
- Our products are in distribution throughout the United States.
Leading the Way
Yankee Trader seafood has a history of leadership in seafood sustainability and is committed to environmental impact initiatives within the seafood industry. We are leading the way in crab sustainability and our vision for a sustainable Blue Swimming Crab resource continues to move forward.
We strongly believe in Fishery Improvement Programs that will lead to more sources of sustainable seafood, and enable us to provide the healthful benefits of fish and other seafood for future generations. These programs mean a wider variety of seafood offerings for our customers, and they show our commitment to fishermen and fishing communities around the globe:
Yankee Trader Seafood is committed to adopting green practice throughout our company and in the communities we serve. Our goals are to improve energy efficiency, reduce waste and minimize our carbon footprint — and we are proud of these environmental impact initiatives and the positive impacts they have made.